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As the second largest oilseed after soybean and the third largest vegetable oil overall, rapeseed plays a critical role in satisfying the growing global demand for vegetable oils. This book delves into the industrial chemistry of rapeseed and canola oil, highlighting their applications and importance. Perfect for students, industry professionals, or anyone interested in food technology, this work is a valuable resource that bridges the gap between science and culinary application.\u003c\/p\u003e","brand":"Frank Denby Gunstone","offers":[{"title":"Default Title","offer_id":52231166394710,"sku":"9781405116251","price":244.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781405116251.jpg?v=1767747758"},{"product_id":"oils-and-fats-in-the-food-industry-john-wiley-and-sons-ltd-9781405171212-frank-denby-gunstone","title":"Oils and Fats in the Food Industry","description":"\u003cp\u003eDiscover the vital role of oils and fats in the food industry with \u003cstrong\u003eOils and Fats in the Food Industry\u003c\/strong\u003e by Frank Denby Gunstone. Published by John Wiley and Sons Ltd in 2008, this insightful paperback spans 160 pages and delves into the multifaceted applications of oils and fats in food processing. Contrary to common misconceptions, this book emphasizes their essential presence in our diets, whether as naturally occurring substances or as added ingredients that enhance functionality. Ideal for food industry professionals, students, and anyone interested in the science of food, Gunstone's expert analysis provides a comprehensive understanding of how these components contribute to food quality and nutrition. 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