{"title":"Pārtikas patēriņš","description":null,"products":[{"product_id":"oxford-handbook-of-the-economics-of-food-consumption-and-policy-oxford-university-press-9780199569441-jayson-lusk","title":"Oxford Handbook of the Economics of Food Consumption and Policy","description":"\u003cp\u003eDiscover the essential resource for understanding the intricate dynamics of food consumption and policy with the \u003cstrong\u003eOxford Handbook of the Economics of Food Consumption and Policy\u003c\/strong\u003e by \u003cstrong\u003eJayson Lusk\u003c\/strong\u003e. Published by \u003cstrong\u003eOxford University Press\u003c\/strong\u003e in 2011, this comprehensive handbook spans an impressive \u003cstrong\u003e922 pages\u003c\/strong\u003e and features contributions from leading experts in the field. \u003c\/p\u003e \u003cp\u003eIdeal for academics and graduate students, this handbook delves into critical theories and methodologies, explores various policies, and addresses current topics and applications in the food industry. Whether you're interested in food security, supply chains, or government policy, this authoritative guide provides valuable insights and a thorough understanding of the economic factors influencing food consumption. Enhance your knowledge and navigate the complexities of food economics with this indispensable resource.\u003c\/p\u003e","brand":"Jayson Lusk","offers":[{"title":"Default Title","offer_id":52233452159318,"sku":"9780199569441","price":160.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780199569441.jpg?v=1767751870"},{"product_id":"oekonometrische-bestimmung-der-lebensmittel-und-naehrstoffzufuhr-von-personen-anhand-des-lebensmittelverbrauchs-von-haushalten-peter-lang-gmbh-internationaler-verlag-der-wissenschaften-9783631310311","title":"Oekonometrische Bestimmung der Lebensmittel- und Naehrstoffzufuhr von Personen anhand des Lebensmittelverbrauchs von Haushalten","description":"\u003cp\u003e\u003cstrong\u003eOekonometrische Bestimmung der Lebensmittel- und Naehrstoffzufuhr von Personen anhand des Lebensmittelverbrauchs von Haushalten\u003c\/strong\u003e by Kurt Gedrich.\u003c\/p\u003e\n\u003cp\u003ePublished by Lang, (1997), Paperback, 226 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food consumption, Waste (Economics), Food supply, Econometrics.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52233652437334,"sku":"9783631310311","price":68.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783631310311.jpg?v=1767752226"},{"product_id":"banquets-rations-et-offrandes-alimentaires-au-proche-orient-ancien-archaeopress-9781789699746-10-000-ans-d-histoire-alimentaire-revelee-daniel-bonneterre","title":"Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien","description":"\u003cp\u003eDiscover the fascinating world of ancient Near Eastern cuisine in \u003cstrong\u003eBanquets, Rations et Offrandes Alimentaires au Proche-Orient ancien\u003c\/strong\u003e by \u003cstrong\u003eDaniel Bonneterre\u003c\/strong\u003e. Published by Archaeopress in 2021, this comprehensive paperback spans 410 pages and delves into the intricacies of food consumption in Mesopotamia. Through a blend of archaeological findings and rich textual documentation, Bonneterre reconstructs the food supply systems that sustained ancient cities, revealing the diverse array of products that were available. This insightful work sheds new light on everyday life, particularly highlighting the significant social role of banquets in ancient cultures. Perfect for history enthusiasts and scholars alike, this book offers a unique perspective on the intersection of food, society, and culture in the ancient world. Enhance your understanding of the past with this essential addition to your library.\u003c\/p\u003e","brand":"Daniel Bonneterre","offers":[{"title":"Default Title","offer_id":52279607853398,"sku":"9781789699746","price":66.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781789699746.jpg?v=1767823833"},{"product_id":"art-farming-and-food-for-the-future-taylor-francis-ltd-9780367433697-transforming-agriculture-barbara-l-benish","title":"Art, Farming and Food for the Future","description":"\u003cp\u003eThis book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism to preserving, sustaining and protecting the environment. Of great interest to academic readers concerned with issues of environmental aesthetics, eco-design, eco-criticism, culture, heritage, and memory.\u003c\/p\u003e","brand":"Barbara L. Benish","offers":[{"title":"Default Title","offer_id":52279895032150,"sku":"9780367433697","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367433697.jpg?v=1767824561"}],"url":"https:\/\/www.bookshop.lv\/collections\/food-consumption.oembed","provider":"Bookshop","version":"1.0","type":"link"}