{"title":"Anita Tull","description":null,"products":[{"product_id":"anita-tull-illuminate-publishing-wjec-level-1-2-vocational-award-hospitality-and-catering-technical-award-study-revision-guide-revised-edition-9781913963323","title":"WJEC Level 1\/2 Vocational Award Hospitality and Catering (Technical Award) Study \u0026 Revision Guide – Revised Edition","description":"\u003cp\u003ePrepare for success with the \"WJEC Level 1\/2 Vocational Award Hospitality and Catering (Technical Award) Study \u0026amp; Revision Guide – Revised Edition,\" authored by Anita Tull and published in 2022. This comprehensive guide spans 200 pages, offering students a practical approach to mastering the revised curriculum. Fully aligned with the new Hospitality and Catering Level 1\/2 (Technical Award) specification, it is an essential resource for those embarking on their culinary journey. With its updated content, students will find support and insights to enhance their learning experience and perform confidently on assessments. Whether you are revising for exams or seeking to deepen your understanding, this guide is your go-to companion in the field of hospitality and catering. Equip yourself with the knowledge and skills needed to excel in this exciting industry!\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52066796208470,"sku":"9781913963323","price":23.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781913963323.jpg?v=1765489690"},{"product_id":"anita-tull-illuminate-publishing-aqa-gcse-food-preparation-nutrition-revision-guide-9781908682802","title":"AQA GCSE Food Preparation \u0026 Nutrition: Revision Guide","description":"\u003cp\u003eEnhance your culinary knowledge with the \u003cstrong\u003eAQA GCSE Food Preparation \u0026amp; Nutrition: Revision Guide\u003c\/strong\u003e by renowned author \u003cstrong\u003eDr. Anita Tull\u003c\/strong\u003e. Published in 2017, this comprehensive guide spans \u003cstrong\u003e152 pages\u003c\/strong\u003e and is meticulously designed to support students preparing for the AQA GCSE Food Preparation and Nutrition examination. Dr. Tull’s expertise provides learners with essential insights and clear explanations, ensuring they grasp the core concepts needed to excel in their studies and confidently tackle the written exam. This revision guide is an invaluable resource for anyone looking to deepen their understanding of food preparation and nutrition, making it a must-have for GCSE students. 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Crafted by a team of leading authors, this edition is tailored to motivate learners, equipping them with the essential knowledge and skills needed to tackle both practical and written assessments with confidence. Whether you're a student or an educator, this resource is designed to inspire and facilitate a deeper understanding of the subject. Dive into the world of food science and preparation—your journey starts here!\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52128101794134,"sku":"9781036006686","price":36.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781036006686.jpg?v=1766298106"},{"product_id":"wjec-vocational-award-hospitality-and-catering-level-1-2-student-book-illuminate-publishing-9781911208648-anita-tull","title":"WJEC Vocational Award Hospitality and Catering Level 1\/2: Student Book","description":"\u003cp\u003eDiscover the world of hospitality and catering with the comprehensive \u003cstrong\u003eWJEC Vocational Award Hospitality and Catering Level 1\/2: Student Book\u003c\/strong\u003e by Anita Tull. Published by Illuminate Publishing in 2018, this engaging paperback spans 288 pages and is expertly designed for both Level 1 and Level 2 students. Co-authored by experienced teacher and examiner Alison Palmer, this book provides thorough coverage of both units of the WJEC Vocational Award, ensuring that learners receive a well-rounded understanding of key concepts.\u003c\/p\u003e \n\n\u003cp\u003eThe carefully crafted language and thoughtful design cater to various learning needs, making complex topics accessible and enjoyable to study. Enhance your hospitality and catering knowledge while preparing for your assessments with this essential resource that combines expert insights with practical information. Equip yourself for success in the exciting world of hospitality!\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52223733039446,"sku":"9781911208648","price":55.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781911208648.jpg?v=1767736884"},{"product_id":"food-and-cooking-skills-education-taylor-francis-ltd-9781138231917-why-teach-people-how-to-cook-anita-tull","title":"Food and Cooking Skills Education","description":"\u003cp\u003eThis book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52243353502038,"sku":"9781138231917","price":187.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138231917.jpg?v=1767766423"},{"product_id":"food-and-nutrition-oxford-university-press-9780198327660-anita-tull","title":"Food and Nutrition","description":"\u003cp\u003eExplore the essential insights of \"Food and Nutrition\" by Anita Tull, published by Oxford University Press in 1997. This 3rd Revised edition spans 288 pages and serves as an invaluable resource for students studying GCSE syllabuses, as well as those enrolled in courses such as 'D\u0026amp;T: Food Technology', GNVQ 'Health and Social Care', and 'Hospitality and Catering'. The book is designed to enhance your understanding of nutritional guidelines and includes a dedicated chapter on meeting dietary needs. Additionally, each chapter concludes with revision questions and tasks, ensuring a comprehensive learning experience. Perfect for students and educators alike, \"Food and Nutrition\" is your go-to guide for mastering the principles of food science and nutrition.\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52244151337302,"sku":"9780198327660","price":41.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780198327660.jpg?v=1767767674"},{"product_id":"food-and-cooking-skills-education-taylor-francis-ltd-9780367593285-why-teach-people-how-to-cook-anita-tull","title":"Food and Cooking Skills Education","description":"\u003cp\u003eThis book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52274400985430,"sku":"9780367593285","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367593285.jpg?v=1767812766"},{"product_id":"canllaw-astudio-a-adolygu-gwobr-galwedigaethol-cbac-lefel-1-2-astudiaeth-a-adolygu-argraffiad-diwygiedig-wjec-vocational-award-hospitality-and-catering-level-1-2-study-revision-guide-revised-edition-illuminate-publishing-9781913963477-anita-tull","title":"Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1\/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1\/2 Study \u0026 Revision Guide - Revised Edition","description":"\u003cp\u003e\u003cstrong\u003eCanllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1\/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1\/2 Study \u0026amp; Revision Guide - Revised Edition\u003c\/strong\u003e by Anita Tull.\u003c\/p\u003e\n\u003cp\u003ePublished by Illuminate Publishing, (2022), Paperback, 200 pages.\u003c\/p\u003e","brand":"Anita Tull","offers":[{"title":"Default Title","offer_id":52278103408982,"sku":"9781913963477","price":23.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781913963477.jpg?v=1767821370"}],"url":"https:\/\/www.bookshop.lv\/collections\/anita-tull.oembed","provider":"Bookshop","version":"1.0","type":"link"}