{"title":"Animal Nutrition","description":null,"products":[{"product_id":"nutrition-experiments-in-pigs-and-poultry-cabi-publishing-9781780647005-a-practical-guide","title":"Nutrition Experiments in Pigs and Poultry","description":"\u003cp\u003eDiscover the essential insights into animal nutrition with \"Nutrition Experiments in Pigs and Poultry,\" authored by experts in the field and published by CABI Publishing in 2016. This comprehensive hardback edition spans 178 pages and delves into the intricacies of experimental design, focusing on various ingredients used in animal diets.\u003c\/p\u003e \n\n\u003cp\u003eThe book highlights the limitations of current experimental methodologies and provides a thorough characterization of experimental diets, including critical aspects such as ingredient selection, composition, and the necessary proximate analysis. 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Published in 1996, this comprehensive hardback spans 368 pages and delves into the critical relationship between nutrient management and environmental stewardship in animal production.\u003c\/p\u003e \n\n\u003cp\u003eAs concerns about the ecological impact of agriculture grow, this book addresses the need for animal nutritionists to rethink and adapt their approaches to nutrient supply. It provides valuable insights into effective practices that enhance animal health while protecting our environment. Perfect for professionals in animal nutrition, this title is a must-have resource for anyone looking to make informed decisions in the management of food animals.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of nutrient management and its vital role in promoting a sustainable future for food production. Order your copy today from Bookshop!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52233723412822,"sku":"9781566701990","price":309.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781566701990.jpg?v=1767752353"},{"product_id":"nutritional-ecology-of-the-ruminant-cornell-university-press-9780801427725","title":"Nutritional Ecology of the Ruminant","description":"\u003cp\u003eExplore the intricate relationship between nutrition and ecology in \"Nutritional Ecology of the Ruminant,\" a definitive text by renowned authors. Published by Cornell University Press in 1994, this hardback edition spans 277 pages and is a must-have for anyone interested in the biology of ruminants and nonruminant herbivorous mammals. This extensively revised and significantly expanded second edition offers a clear perspective on the importance of nutritional assessments in understanding the ecology and biology of these fascinating animals. Delve into the complexities of ruminant nutrition and its impact on their environment, making this book an essential reference for students, researchers, and professionals alike. 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It covers crucial aspects such as the composition of goat products, including meat, milk, and fiber, along with their voluntary feed intake and the associated energy, protein, mineral, and vitamin requirements. Whether you are involved in agriculture, animal husbandry, or veterinary medicine, this book is an invaluable resource for understanding the nutritional needs of goats. 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