{"title":"Alison Pearlman","description":null,"products":[{"product_id":"unpackaging-art-of-the-1980s-the-university-of-chicago-press-9780226651453-alison-pearlman","title":"Unpackaging Art of the 1980s","description":"\u003cp\u003eIn \"Unpackaging Art of the 1980s,\" Alison Pearlman delves into the vibrant and contentious art scene of the 1980s, a decade marked by fierce debates over the impact of market dynamics and self-promotion on artistic integrity. Published by The University of Chicago Press in 2003, this compelling hardback spans 239 pages and presents a critical analysis of how art from this era has been perceived and interpreted. Pearlman challenges the notion that the 1980s art world was merely a chaotic battle of styles, offering readers a nuanced perspective on the influences and cultural shifts that defined the period. Engaging and insightful, this book is a must-read for anyone interested in the relationship between art, culture, and commercialism in American history. Explore the complexities of modern art through Pearlman's expert examination, and understand why the legacy of the 1980s continues to resonate today.\u003c\/p\u003e","brand":"Alison Pearlman","offers":[{"title":"Default Title","offer_id":52225045332310,"sku":"9780226651453","price":66.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226651453.jpg?v=1767738547"},{"product_id":"smart-casual-the-university-of-chicago-press-9780226651408-the-transformation-of-gourmet-restaurant-style-in-america-alison-pearlman","title":"Smart Casual","description":"\u003cp\u003eFine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. The author examines what she identifies as the increasing informality in the design of contemporary American restaurants.\u003c\/p\u003e","brand":"Alison Pearlman","offers":[{"title":"Default Title","offer_id":52228584046934,"sku":"9780226651408","price":45.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226651408.jpg?v=1767743488"},{"product_id":"smart-casual-the-university-of-chicago-press-9780226154848-the-transformation-of-gourmet-restaurant-style-in-america-alison-pearlman","title":"Smart Casual","description":"\u003cp\u003eTakes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.\u003c\/p\u003e","brand":"Alison Pearlman","offers":[{"title":"Default Title","offer_id":52228584505686,"sku":"9780226154848","price":39.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226154848.jpg?v=1767743489"},{"product_id":"may-we-suggest-surrey-books-u-s-9781572842601-restaurant-menus-and-the-art-of-persuasion-alison-pearlman","title":"May We Suggest","description":"\u003cp\u003eDiscover the intriguing world of restaurant menus in \u003cstrong\u003eMay We Suggest\u003c\/strong\u003e by Alison Pearlman. Published in 2018 by Surrey Books, this engaging paperback spans 280 pages and invites readers to explore the art and science behind menu design. As an art historian and passionate food lover, Pearlman visits over 60 restaurants, offering a critical examination of menu elements such as content, size, scope, and material. Through her insightful analysis, she reveals how these factors can significantly influence our dining experiences and choices. Whether you are a culinary enthusiast, a restaurant owner, or simply curious about the dining experience, \u003cem\u003eMay We Suggest\u003c\/em\u003e provides a fascinating look into the often-overlooked details that shape our meals. Dive into this captivating exploration and enhance your understanding of gastronomy today!\u003c\/p\u003e","brand":"Alison Pearlman","offers":[{"title":"Default Title","offer_id":52235572412758,"sku":"9781572842601","price":31.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781572842601.jpg?v=1767755686"}],"url":"https:\/\/www.bookshop.lv\/collections\/alison-pearlman.oembed","provider":"Bookshop","version":"1.0","type":"link"}